24 Jun '13, 12am

Italian food, childhood, and Fabio Viviani, "Fabio's Italian Kitchen" --> (ID), (SG)

Italian food, childhood, and Fabio Viviani, "Fabio's Italian Kitchen" --> (ID), (SG)

When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region's finest recipes, from Piedmont's Braised Ossobuco to Emilia Romagna's Perfect Meat Sauce. A gorgeous...

Full article: http://opentrolley.com.sg/book_detail.aspx?ean=9781401312770

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myfoodsirens.wordpress.com 24 Jun '13, 1pm

was nothing short of amazing! I went with heightened expectations (since it was full-house the previous two times I tried ...