18 Mar '11, 6am

Nectar @ Wangz Hotel (Lunch): Good Food, Great Service Located at the doorway of Tiong Bahru…

Nectar @ Wangz Hotel (Lunch): Good Food, Great Service Located at the doorway of Tiong Bahru…

This dish is on my recommendation list, because on your own you would be on the fence about trying it. You are probably thinking, ‘mushrooms and cappuccino?’ The same question came up in my mind, but of course I had to try it, occupational hazard. Thankfully, it was delightful. ‘Cappuccino’ is not descriptive of the taste but of the presentation. It has your body of mushroom soup and your layer of soup ‘foam’. That is not to say that the taste is of the ordinary category. The menu writes ‘Mushroom cappuccino soup-with sautéed champignon and truffle-scented oil’ . The smell of truffle-scented oil hits you first as approach your first spoonful. I am a fan of both mushrooms and truffle, and it pleases me to announce that the combination works like a charm. With any mushroom dish, and my guess is, even with mushroom soup it is important not to mask the mushroom taste, with tru...

Full article: http://www.greatdeals.com.sg/dining-restaurants/nectar-wa...

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GUIDE | Our neighbourhood guide to Tiong Bahru!

GUIDE | Our neighbourhood guide to Tiong Bahru!

timeoutsingapore.com 18 Mar '11, 10am

The nostalgic heritage charm of this intimate neighbourhood has had such a sublime impact on its residents that some even ...

Good morning everyone! Here's a chance to win TIONG BAHRU on DVD!

Good morning everyone! Here's a chance to win T...

yesterday.sg 20 Mar '11, 3am

Shot on 35 mm widescreen and lensed by leading Singaporean Director of Photography Daniel Low, TIONG BAHRU was Joe and Chr...