24 Aug '15, 6am

"Lamb #Pho Soup (for the Slow Cooker)" #recipe #yum

"Lamb #Pho Soup (for the Slow Cooker)" #recipe #yum

I LOVE making this pho soup! And my family loves to eat it! We eat it with noodles or rice. It is absolutely delicious, warming, hearty, rich and comforting. It’s quite easy to make too, especially when I use a slow cooker. In authentic pho, you’re supposed to use beef bones and pre-boil them. But I like to use lamb shanks for my soups, because they are easy to buy, they are a cheap cut, I love the softness and taste of lamb, and there is no “cooked blood” mess to clean up. Plus I don’t have to pre-boil them, which reduces the prep time. In authentic pho, you’re also supposed to char or grill the onion and ginger. I’ve made the soup without charring, and it tastes just fine, so it depends on how much time you have (or how lazy you are). Sometimes I make this soup and just serve it over brown rice, spinach, broccoli, thinly sliced carrots, cabbage and cucumber… because I ca...

Full article: http://www.karencheng.com.au/2015/08/20/lamb-pho-soup-for...

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