Chocolate & Tea Appreciation Journey at Capella Singapore via @grace_tan

And how do you go about appraising the chocolate? First you rub a small chunk of chocolate between thumb and forefinger, and observe its appearance. Then bite off a piece and let it roll around your tongue and melt in your mouth. Note the fragrance and maybe even fruity notes that surface. And then, yes, swallow.

Full article: http://workingwithgrace.wordpress.com/2014/11/12/chocolat...

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The Chocolate and Tea Experience at Capella Sin...

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The Knolls at Capella Singapore invites you to enjoy Singapore ’s most luxurious chocolate and tea experience this festive...

The Chocolate And Tea Experience At Capella Singapore @CapellaSIN #CapellaSingapore

The Chocolate And Tea Experience At Capella Sin...

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