28 May '14, 3am

(Karen Cheng) A taste of Malaysian food @karencheng #perthfashion #perth

(Karen Cheng) A taste of Malaysian food @karencheng #perthfashion #perth

When I was in Malaysia, there were SO many famous dishes I wanted to try. But since I was only there for 1.5 days, I had to settle for what I could get! I mentioned in my earlier post that I attended my sister’s wedding celebration, then after that we went out for supper til 2am. This is what we ate. Top left is a pink drink called, bandung . My mother used to make this for us when we were kids! It is made from rose syrup, condensed milk and ice. Top right is Teh terik , a hot, sweet, milky tea drink. It’s made from black tea and condensed milk, which has been “pulled” or poured back and forth, from jug to jug in order to froth up the drink. Bottom left is Roti Tissue , a paper thin and flaky flatbread, sprinkled with sugar and served in a cone shape. Sooo yummy! Bottom right is Roti Planta , which is the same as Roti Canai but it is stuffed with margarine and sugar. It’s ...

Full article: http://www.karencheng.com.au/2014/05/28/a-taste-of-malays...

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