21 May '14, 12pm

(Karen Cheng) My Yummy Banana Bread @karencheng #perthfashion #perth

(Karen Cheng) My Yummy Banana Bread @karencheng #perthfashion #perth

I have been using this recipe for years! It’s always a winner. It usually gets eaten up in one afternoon… because it’s so delicious and moist. I actually wrote up this recipe last year . But every time I make it, people keep asking me for the recipe :) So here it is again! I don’t add any refined sugar to this recipe . The result is that it tastes like a “crumbly bread” not a “sweet cake” . If you’re not used to it, you might think it tastes a bit “bitter”. So feel free to add 2 tablespoons of maple syrup or honey or brown sugar to the recipe. My kids will often slice it up, spread butter on it while it’s hot and drizzle maple syrup on top. Below is the original recipe, but nowadays I’ve been using half self-raising flour and half almond meal, to make it extra moist and less gluteny :) Banana Bread 75g of butter 2 medium eggs, at room temperature 450g ripe banana, weighed ...

Full article: http://www.karencheng.com.au/2014/05/21/my-yummy-banana-b...

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