29 Jan '14, 3pm

[New blog post] Lunar New Year feast at Park Palace

[New blog post] Lunar New Year feast at Park Palace

The Auspicious Harvest Pen Cai with Nourishing Pig Trotters was as good as I remembered. And as huge as I remembered too. This dish was a tad different from last year’s but is as luxurious and rich as the predecessor. Honestly, this dish is good on it’s own. The pencai has three layers of 18 luxuriant ingredients and is brimming with collagen. (whee!) Apparently, each layer has auspicious meanings (but was lost on jiak kantang me) The key ingredients were: Sliced abalone, sea cucumber, whole conpoy, prawn balls, roasted duck, roasted pork belly, soya chicken, fatt choy, black mushroom, lotus root, broccoli, radish, beancurd skin, gingko nut, black fungus and of course, the pig trotters. The chefs took at least 5 hours to create this magnificent dish and I highly recommend that you guys order this for CNY.

Full article: http://www.nadnut.com/2014/01/29/lunar-new-year-feast-at-...

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