09 Oct '15, 6am

[New Blog Post] #FoodieFridays: PAUL Singapore - Bakery & Restaurant #sgblogs

[New Blog Post] #FoodieFridays: PAUL Singapore - Bakery & Restaurant #sgblogs

This is a Foodie Fridays - TGIF! It's time to get fat on Fridays! entry under my themed blog posts! For more info about this Singapore Food themed blog posts, do read the entry here . [Invited Tasting] The kind folks from PAUL Singapore and Food News invited Skai and I for a food tasting during Bastille Day, their French National Holiday at PAUL Singapore at Marina Bay Link Mall . I visited PAUL Singapore previously, but only to try their lemon tarts (which were AMAZING). Both Skai and I were very excited to sample their savouries instead! Here are some of the dishes that we sampled! 1) Salade Niçoise ($19.90++) Grilled tuna loin, mixed salad, eggs, tomatoes, cucumbers and black olives. 2) Salade tofu froid ($18.90++) Mixed salad with cold tofu, fresh mangoes, tomatoes vine, avocados, red radishes, button mushrooms, mango vinaigrette and roasted sesame dressing. 3) Salade ...

Full article: http://www.nadnut.com/paul-singapore-bakery-and-restaurant/

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