23 Apr '11, 10am

@_asymptotic

@_asymptotic

If you’re wondering what’s the first thing I’m going to do after Star Awards tomorrow, it will be to indulge in local delights! That’s because I will be filming a regional food programme early next morning, where I take Alvin Leung, aka Demon Chef to taste some of Singapore’s local delights. Demon Chef Alvin Leung He doesn’t look like your typical chef, but that’s because he really isn’t your typical chef. He’s a chef who is also a food deconstructionist. From what I’ve Googled, that means he breaks the dish down into its core ingredients, and then using those key ingredients, whip up the same dish in a different form. This is a purely theoretical explanation I derived from what I’ve read so far. I will probably get a better idea when I meet him next week. Now take a look at one his most famous dishes: Sex on the Beach Alvin unveiled this dish at a prestigious culinary con...

Full article: http://joannepeh.com/2011/04/23/4862/

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