(Karen Cheng) Maple Plum Crumble @karencheng #perthfashion #perth
I bought a large bag of beautiful, dark red plums from the fruit markets, but when I got home, they turned out to be quite tart. No one was very keen to eat them, so I decided to put together a delicious plum crumble for my family. The plums were pretty sour, so I had to use a few spoonfuls of maple syrup to sweeten them up. Crumble 100g of plain flour 50g of diced butter, at room temperature 50g of rolled oats 50g dessicated coconut 50g slivered almonds 1 tablespoon of brown sugar (optional) Filling 10 medium sized plums, stoned (about 10) 2 tablespoon of maple syrup 1 green apple, finely diced 1 vanilla pod (seeds) or 1 teaspoon of vanilla extract 1. Set your your oven to 160ºC/350ºF. 2. Whiz the flour and butter together in a food processor (with pastry blade) until it resembles breadcrumbs. Toss in oats, coconut, almonds, sugar (if using) and whiz until just combined. ...