17 May '12, 2am

Are you a cooking school virgin too?

Are you a cooking school virgin too?

The other day I attended a “Fresh and Fragrant Vietnamese Cooking Class” courtesy of Red Balloon .. I have never been to a cooking course or school, so I had absolutely no idea what to expect. The class was at 6:15pm, which meant that, unfortunately, I had a bit of a rush before heading out the door. I must admit, I was already tired from my day, not to mention that I had just been grocery shopping, got home, unpacked all the shopping, and cooked a meal for my family. I arrived, just in time, at a gorgeous little shop, with a huge kitchen at the back. It was completely fitted out as a professional cooking school, but it had the warmth and charm of your mother’s kitchen. I liked what I saw. I was really looking forward to watching a genius chef whiz up a few amazing dishes for me to eat. There were 18 people, split into 2 groups, seated around 2 large silver benches. I took...

Full article: http://www.karencheng.com.au/2012/05/17/karen-goes-to-coo...

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