28 Dec '13, 11pm

Food Frenzy: A Taste of Peru

Posted by Michelle Phan on November 20, 2013 at 9:38 am During two months in China, my travel partner Diana and I discovered that we are both obsessively, sometimes scarily, serious about food. As we backpacked across Yunnan Province, the thing that kept us sane – and that brought us together – was getting to taste each region and ethnic group’s special foods and dishes: spicy cold noodles from a Hui stall and gooey brown sugar-filled Bai bread pockets in Dali; Naxi -style fried rice in Lijiang; beef hoof stew cooked at home by a Hani family in Puer; and Va specialty blood rice porridge in Ximeng. When we returned to the States, the ethnic and culinary diversity of Los Angeles – the ability to try everything from Japanese to Chinese, Mexican, Salvadorian, Korean, Ethiopian, Filipino, Indian, Thai, Vietnamese and to experience them in an authentic way – became something Dia...

Full article: http://michellephan.com/food-frenzy-a-taste-of-peru-local...

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