27 Nov '13, 12pm

(Karen Cheng) Amazing Chocolate Bark @karencheng #fashion #perth

(Karen Cheng) Amazing Chocolate Bark @karencheng #fashion #perth

A few months ago, a friend from the US introduced me to Chocolate Bark . I have never heard of it before! But the idea was sooo deliciously simple, that I KNEW I had to try it out. It is basically – a biscuit base, melted chocolate smeared on top, and LOTS OF YUMMY STUFF thrown on top. In fact, you don’t even need the biscuit base. You can just make a slab of chocolate with all kinds of bits and pieces on top. Like rocky road, I guess! Personally, I think the magic secret to tasty chocolate bark… is to mix sweet and salty toppings together. Chop a handful of pistachios, half a packet of Oreos, half a Crunchie, a handful of salted pretzels, a handful of mini chocolate bits and coloured M&Ms. I used 300g of premium dark cooking chocolate. Melt the chocolate in a heatproof bowl over a saucepan of hot water. I bought some rectangular shaped biscuits called “Malt O Milk”. I was...

Full article: http://www.karencheng.com.au/2013/11/27/amazing-chocolate...

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