26 Feb '13, 11pm
This foodie is craving curry Find out what to order next time you the craving hits you
I wasn’t always an adventurous eater. In fact, my best friend used to make fun of me in high school for being persnickety. College changed all that. College was when I began traveling, and traveling expanded my horizons – geographically, culturally, and culinarily (is that a even word?). I had my first real experience with Indian food during the summer of my sophomore year, during a trip to Malaysia. That was the beginning of my obsession with curries. Thai curry, Indian curry, Japanese curry, Mom’s homemade curry; curry quickly became one of my ultimate comfort foods. So when I discovered that there was a curry I hadn’t yet tried, I was immediately intrigued. My friend Diana and I decided we needed supper after salivating over Old Town Pasadena’s independent bookstore Vroman’s , a bibliophile’s paradise -- the smell of fresh paperbacks, the shiny hard covers, and the para...